Today I din't have much time. I had a lot of homework before the summer holiday starts next week, so I just took this from a book and wrote this fast, hope you enjoy. RAINBOW HAWAIIAN CHICKEN KABOBS These Rainbow Hawaiian Chicken Kabobs are marinated and basted in a tasty teriyaki sauce, then grilled to... Continue Reading →

Classic Apple crumble

Sorry that I haven't posted anything for a while. I am going on a school trip for a week so I'll not be able to post anything for that amount of time. I Love Apple crumble, when I was small and lived in London my dad would always make this for me. Lets get cooking.... Continue Reading →

Easter Chocolate Cupcakes

For the Cupcakes you will need: 110g (4oz) butter or margarine 110g (4oz) caster sugar 2 medium eggs 110 (4oz) self rating flour For the Icing you will need: 130 unsalted butter (4 ½oz) 250 Icing Sugar (9oz) around 15ml milk or warm water 50g chocolate mini eggs (depends how many chocolate mini eggs you want) Easter Chocolate Cupcakes Pre-heat... Continue Reading →

Easter eggs

This is a family tradition for us, every year since I was around 4 or 5 me, my mum and my dad painted eggs together and then a few days later me and my dad would go find some good branches to hand our eggs on. This always reminds me of my childhood, like when... Continue Reading →

Shredded Easter Wheat nests

This brings so many memories back because when I was younger me and my parents always use too make these and then eat them on easter and I will definitely make them this Easter. I don't know about you but even though I am older now I still like to do the things that I... Continue Reading →

Mary Berry chocolate cupcake

I saw some youtube make these cupcakes and i thought to share it with you. I actually haven't had time to try them but I will definitely have to try them  because they sound and look amazing. Ingredients CHOCOLATE CUPCAKE 4tbsp Water  boiling 40g Cocoa powder  3 Egg(s) (free range)  175g Butter (unsalted) softened 165g Unrefined golden caster sugar  (we use Billington's) 115g Self-raising... Continue Reading →

Raspberry & Lemon Cheescake

I think Cheesecake is so amazing but I have heard that raspberry cheesecake is also really good so I thought why not change it up a little and I found this aiming looking raspberry and lemon cheesecake. You will need: 200g digestive biscuit 75g Butter, melted 600g full-fat soft cheese 250g golden caster sugar 150g tub natural... Continue Reading →

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